Can you do up to 250 in functions.. interested in building the culinary tourism part of the business…being cooking classes, private dinners, catering?

• Talented Executive Chef
• Purpose Built Venue
• Stimulating Opportunity

A new Executive Chef is already making a BUZZ in the kitchen and is looking for a Senior Sous Chef to assist in the delivery of her creations. This is more than just another chefs position and has variety to keep you stimulated.

We are looking for someone who knows how to efficiently do up to 250 in functions…but also might enjoy helping build the culinary tourism part of the business…being cooking classes, private dinners, catering and of course can relieve a la carte dining. Personality, passion & presence is the key.

Only chefs who are dynamic, friendly, with a love of food and flavours need apply. You will have a minimum of 5 yrs trade experience, a great attitude and team focus. A solid employment history including commitment to your previous employers is essential.

You will be rewarded with a salary up to $55K and the opportunity to grown your career in this fantastic hospitality venture. If this sounds like you, please contact Ben about making a positive move in the Hospitality industry.

APPLY NOW

Being career driven, focussed and motivated to succeed, this position is everything that would satisfy your craving.

• Hands on Senior Position
• Expanding Hospitality Company
• Career Progression

The Conference, Events & Restaurant Manager will have full responsibility for ensuring that the client’s expectations are not only met but exceeded. You will need to have a confident, personable manner with the ability to communicate on all levels.

Servicing a domestic and international clientele, this role positions you at the heart of the conferencing and events industry and offers career progression and mentoring. Being career driven, focussed and motivated to succeed, this position is everything that would satisfy your craving. You will need to have skills in 4.5 to 5 star service, organising a la carte dining, conferences, weddings and other functions.

With a focus on ensuring profitability and efficiency without compromising service quality standards, this role will present a challenge for a dynamic food and beverage professional, eager to expand their knowledge. Training, staff management and sound cost control / revenue generating ability will all be key skills required in this position.

If you have always imagined living in sun drenched Marlborough, enjoy the many benefits of working for a expanding hospitaluty company then this could be the role for you. Your must be a Permanent Resident of New Zealand and hold a current General Manager license and LCQ.

We’re BUZZing…are you?

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We have been BUZZed and currently looking for an experience Sous Chef or senior CDP to join the kitchen team.

• Career progression within the group
• International Head Chef
• Location Location Location

We have been BUZZed and currently looking for an Experience Sous Chef or senior CDP to assist in the running of the kitchen. The Head Chef has huge amounts of international experience and is looking to pass on the knowledge.

The successful candidate will be a qualified and highly experienced Snr Chef de Partie ready to take the next step or an experienced Sous Chef. You will be a strong communicator who can drive and motivate a small team of qualified Chefs. A passion for food, a “quality” focus and the will to learn and grow in this young but fun environment.

Only chefs who are dynamic, friendly and still get a thrill from cooking need apply. You will have a minimum of 3 yrs NZ trade experience, a great attitude and team focus. Career progression within the group is realistic for the committed.

The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a genuine career changing move, get BUZZing.

We’re BUZZing…are you?

APPLY NOW

Spend your summer at Lake Taupo, working in a world class award winning lodge. The menu changes daily and you decide what is going to be on it.

• Fix Term Contract - Nov to April
• World Class Lodge
• Daily Changing Menu

This is a BUZZing opportunity to show off your skill set & work with fresh local produce and have your name associated with a small luxury hotel of the world.

The 4 course international al carte menu changes daily and this is your chance to experiment, put all your exceptional experience to work and show a bit of flair to BUZZ the guests. The owner is looking for a creative, qualified, talented chef who can work solo and WOW the guest.

The pressure will be on to produce amazing consistent food for a high end cliental each day (maximum 14 pax daily). You will need to be well organised, think ahead, be creative, work with a small team and be able to adapt to change and ensure the highest of standards at all times. The working environment is more like a home than a world class lodge.

The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a genuine career changing move, get BUZZing.

We’re BUZZing…are you?

APPLY NOW

Master of Yield? Res Co-ordinator looking to hone their skills into Reservation Manager. Learn from a savvy management team and progress your career

• Hands on position with variety
• Stunning location & venue
• Talented management team

If you have always imagined living in a beautiful and progressive alpine town, enjoy the many benefits of working for a hotel then this could be the role for you. We are looking for a Reservations Co-ordinator looking for the next step in their career to take ownership & become Reservations Manager.

Being part of our reservations team, your role will be to delivery five-star customer service & advice to all the guests. Part of your role will also be dealing with enquires and reservations generated by email, fax and via our website.

This role requires great organisation, attention to detail, accurate keyboard skills and an immaculate personal presentation, resulting in true five-star service, even under pressure. You must thrive on outstanding customer service and know how to go the extra mile. This position will move into Reservations Manager for the right person.

The coffee machine is brewing and the BUZZ bars are in the fridge so if you are currently working in the industry, legally entitled to work in New Zealand and looking for a career changing move, get BUZZing.
We’re BUZZing…are you?