Archive for November, 2009

Lot of Chef jobs available! Head / Sous/ CDPs - Christchurch & South Island

By Gareth Bissland on November 26th, 2009 in Hospo Jobs | No Comments

  • BUZZing opportunities in Canterbury
  • Leading hospitality operators
  • Immediate start available

We have been BUZZed and currently looking for a number of chefs to fill positions within the Canterbury region. Read below and see what tickles your fancy…

Head Chef - Mid Canterbury
You will have a minimum of 3 years trade experience as an Head Chef, a great attitude and team focus. Career progression within the group is realistic for the committed. If you are not afraid of getting your hands dirty, can handle a busy and demanding service and willing to test the boundaries then get your creative juices flowing.

Sous Chef - Marlborough
This award winning venue has already made a BUZZ in Marlborough & now seeks a Sous Chef to assist in the kitchen. You will be a strong communicator who can drive and motivate a large brigade of chefs & apprentices in the kitchen. Minimum 6 month contract

Cafe Sous Chef/2IC - Christchurch
With a captive audience and motivated owners, this cafe has just opened the doors in the northern suburbs. We are looking for a Sous/2IC to assist the Head Chef. Initially 4 days per week with a mixture of shifts. Someone interested in teaching people cooking classes would be of interest to the owners.

Jnr Sous Chef - Christchurch
Experienced Snr Chef de Partie ready to take the next step or an experienced Jnr Sous Chef. You will be a strong communicator who can drive and motivate a small team of qualified Chefs. A passion for food, a “quality” focus and the will to learn and grow in this young but fun environment.

CDP - Christchurch
City restaurant looking for an experience CDP with a proven history of working in a formal kitchen environment. The Head Chef expects alot from his team but will teach you some awesome things he has picked up over his culinary career.

Cafe Chef - Christchurch
2-3 shifts per week to cover the Head Chefs days off - most probably Sunday & Monday. Must have experience in short order cooking & baking. Flexibility is the key here.

Temp Chefs (2) - Ashburton
Sous Chef & CDP - 2 week assignment in Ashburton. Must have recent a la carte dining experience. Could turn into a permanent position for the right candidate. Accommodation provided free of charge. $16-19 p/h

Not your cup of tea?
We are always on the look out for “quality chefs” that we can represent in the market. If you have a solid employment history (don’t change jobs every 6-12 months) we have qualified employers.

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New Vacancy: Hotel Business Development Manager - Wellington

By Gareth Bissland on November 26th, 2009 in Hospo Jobs | No Comments

Are you the guru of building relationships? Do you think outside the traditional square and have the hunger to succeed? Join the BUZZ in Wellington

  • Wellington - Home of the Sevens & Phoenix
  • Start 2010 with a BUZZ
  • Senior Management Position.

Are you the guru of building relationships? Do you think outside the traditional square and have the hunger to succeed? This small growing Wellington hotel group has just completed a multi million dollar refurbishment program of their two properties. With 2010 just around the corner, its now time to appoint a new Business Development Manager to get out on the road and sell their accommodation & facilities.

Reporting to the General Manager you will be a charismatic and confident communicator, who thrives on maximising opportunities for growth. An out of the box thinker, you will thrive on building lasting relationships and securing key business accounts for the group.

There will be opportunities for growth within the company and the salary will depend on experience, but the position does come with laptop, mobile phone, car and a bonus scheme. This is your chance to get your foot in the door in a senior management position and grow with this expanding hotel group.

If you have 2 -3 years experience in a sales or a business development position within the hospitality or travel industry, contact within the industry and looking for a BUZZing opportunity, hit the apply now button.

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New Vacancy: Hotel General Manager - Canterbury

By Gareth Bissland on November 26th, 2009 in Hospo Jobs | No Comments

We are looking for a “super talented” operator who can work to goals and has the drive and self determination to take this hotel to the next level.

  • Hotel has renovations confirmed for Jan 2010
  • Growing company with diverse portfolio
  • Package includes 3 bedroom house with including power, Sky TV, internet

BUZZ has an exciting opportunity for an experienced General Manager or someone with exceptional experience in Rooms Division to make a BUZZ and take this hotel to the next level. We are looking for a “super talented” operator who can work to goals and has the drive and self determination.

The hotel offers the quiet of the countryside with the convenience of an excellent shopping precinct within walking distance. If you are looking for a dynamic organisation at the commencement of its growth phase, can demonstrate that you can add value and have the necessary vision then this could be an early Christmas pressy!

Reporting to the Chief Executive, you will have a positive and flexible personality combined with your excellent business acumen and sharp operating skills. You will be hungry to source new business, market the premises and assist the CEO with budgets and the bench mark operating cost. With a partial refurbishment planned for January 2010, we are looking for someone to come in the New Year; refreshed and ready for business.

An attractive remuneration package including a 3 bedroom house is on offer for the successful candidate. If you are BUZZing about this opportunity, please forward a current resume via the link below. Applicant must currently reside in New Zealand and hold Permanent Residency.

Application close Wednesday 23th December.

We’re BUZZing… are you??

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New Vacancy: Restaurant General Manager - Christchurch

By Gareth Bissland on November 26th, 2009 in Hospo Jobs | No Comments

Do you pride yourself on excellent hospitality industry knowledge, attention to detail & customer service? Make a BUZZ in this award winning venue..

  • Award winning venue as voted by the industry
  • Full control of the front of house framework
  • Seasoned entrepreneurial owner

Do you pride yourself on excellent hospitality industry knowledge, attention to detail & customer service? Are you a hands on manager that leads from the front? Make a BUZZ in this award winning venue!

We are looking for a high performing Restaurant General Manager to ensure that all customer expectations are met by maintaining high service levels. You will be responsible for managing the front of house framework to deliver a clear point of difference within the Christchurch market. The ability to communicate with a diverse range of customers, suppliers and internal company employees is essential.

To be successful in this role you will have previous leadership or supervisory experience within the hospitality industry. Your professional approach, can do attitude and ability to lead, coach, develop and motivate staff to achieve will help you secure this excellent role.

This restaurant is in a unique location with a loyal clientele. Hours of work include a mixture of days and night shift with remuneration paid on an hourly rate, so you get what you put in. If you feel you can lead, motivate, manage and develop the team into something special, hit the apply now button

Application close Friday 18th December.

We’re BUZZing… are you??

APPLY NOW